Dear Readers,
So, my “attempt” at chronicling my year at the restaurant didn’t work out. However, there are some important points and stories that I wish to convey about my experience on a waitstaff.
#1 One day, a group of people came into the bar and spent all day drinking and talking. So, needless to say, they were a little pink faced by the time I got there for the night shift. Well, I continued to serve them drinks and all was going well for awhile. They started to get loud, and since there wasn’t anyone else in the restaurant, I couldn’t help but overhear their conversation. Things became heated very fast. I heard a guy tell a girl that she didn’t have any friends, was mean, and needed to turn her life around. She got very upset, walked out the door and started screaming. Eventually, the rest of the group followed, and I didn’t really think anything about it. I mean, after all, they had been drinking all day, and college experience has taught me how emotional drunks can be. In the end, a scuffle ended up breaking out in the parking lot, etc. etc. and only two of the group returned. Upon entering from the parking lot skirmish, they asked me, “Did you call the police?” I told them I hadn’t. They apologized, finished their beers, and left. After recounting what happened to the bartender, she told me the guy who was saying those harsh words to the woman was named Kenny. Kenny was dying of cancer and that was his sister, father, brother, and brother-in-law drinking with him all day. It suddenly made sense why that woman was so upset. Her dying brother told her she was a horrible person. While all of this family drama was unfolding, I was totally judging these people. I didn’t know they were a family, and I definitely didn’t know one of them was dying of cancer. I kind of felt weird afterward, like I had somehow eavesdropped into their family tragedy. (Not that I could help it with all the yelling) That night, while driving home, I started thinking. Would I be harshly honest to the people I loved if I was dying? Or would I say nice things? You never know when someone will make you start thinking about your relationships with the people you love.
#2 I like working with women. Yes, women can be dramatic and catty, but I’m pretty much used to it at this point in my life. (For this reason, I’m even more excited to be entering a female dominated career.) I’m definitely going to miss my coworkers when I leave. We are like a giant dysfunctional family. Sometimes we don’t get along, sometimes we drive each other bananas, but at the end of the day, we have each others backs. We have stood up for one another to our bosses, customers, and most importantly, the cooks (that’s a whole other saga in itself). The women I’ve worked with over the past year are strong. They know who they are, aren’t afraid to say what’s on their mind, and are willing to do whatever it takes to get by. They stand by their convictions and are confident in themselves. I never thought I would find strong women role models waitressing, but it happened. The best part of it is, they rubbed off on me. I am no longer afraid to say what’s on my mind. In fact, I speak freely and frankly about 98% of the time today. My parents have definitely noticed this change in me. I’m still debating whether this is going to get me in trouble later (there is such a thing as being too brutally honest), but overall, I’m happy with my frankness. No more holding back; watch out world!
#3 Don’t piss off the cooks. Believe it or not, having a good relationship with the cooks can make your days as a waitress easier. If the cooks don’t like you, you don’t get special orders for your customers, they don’t feel the need to rush your food, and your tip can suffer because of it. I mean, they don’t care…they aren’t relying on tips like you. Sometimes, to get ahead in life, you have to use a little sugar. I’ve seen the cooks make waitresses cry (on super busy nights where everyone wants to pull their hair out. It’s like Hell’s Kitchen in there!). People get stressed, tensions get high. A little sugar goes a long way.
#4 Santa Claus lives in Northern Michigan…and he’s racist. He goes by the name Ken and loves to call the beautiful 1/2 Mexican 1/2 Native American bartender “Sqaw.” He also likes to sit around and tell me the origins of every bad word he can think of. Bad Santa, bad!
In conclusion, I think the name of this blog post is fitting because 1) it concludes my restaurant chronicles (although not as in depth as I would have liked), and 2) I’m concluding a chapter of my life. In less than a month, I will be moving into my new apartment in GP, with a new roommate, and making new friends. Surprisingly, I feel ready because of my past year’s experience as a waitress. It’s taught me how to be a good nurse. Who would have thought? I have thicker skin, can multitask like a fiend, have superb customer interaction skillz (that’s right, skillz with a z!), and am a more confident woman. I feel like I’m becoming this whole new person with tons of personality changes. Yes, I’ve definitely become more of a country mouse, but I’ve also learned to embrace that side of me. I like the country part of me, even if others don’t. I’m definitely more blunt than I’ve ever been in my whole life. I used to be this way as a child, but it got me in tons of trouble, so I learned to curb it. Hopefully, this resurfacing of blunt behavior won’t get me into too much trouble…
Discover your joy. Beth